This is a 8 to 10 hour self paced course. Participants will need to successfully complete one component of the course prior to moving to the next. Participants must successfully complete a test prior to moving to the next section.

To view our record keeping and privacy policy click here.

Participants will be able to contact a course teacher through out on-line system. This teacher is available during most hours of the day and can help with any component of the food safety program.

Yes, participants will have to complete a small test prior to moving on to the next component of the course. The course has 11 components. Once participants complete the on-line course they must write the final test at one of our training centers. Participants are able to take the test on almost any day of the week with our training centers located North and South of Downtown Calgary. Participants must complete the test with a minimum score of 70% to successfully complete the program.

The cost of this course is 49.99. Course fee includes all applicable taxes and certification fees.

Participants should have basic English reading and comprehension skills.

Participants must complete the course within 8 weeks of registering.

The on-line course is divided into 8 modules. After completing a module participants must successfully complete a short multiple choice quiz in order to move onto the next module. The final exam must be taken at our training facility. Once the course is completed contact us via email at info@firstaidcalgary.ca or call 587-774-5317 to schedule an examination time. We are incredibly flexible and offer participants the opportunity to take the final exam on almost any day. The final exam is multiple choice and participants must receive a minimum score of 70% in order to successfully complete the course.

Participants must be aware of the exam policy prior to attending the final exam. Key points include

• 1 hour time limit
• Government issue picture ID is required
• Closed Book

Please read the complete exam policy prior to attending. Click here to read the policy.

The participants registered for the course will have access to an “Ask the Instructor” button that allows online interaction with the course instructor. Also Participants will receive an answer to any question within 24 hours. Participants can also contact the toll-free number (587-774-5317) or email info@firstaidcalgary.ca with any questions, comments or concerns.

Refunds and transfers are not accepted.

This on-line course is provided through this website and is completed using your browser. This course can be completed using your desktop, tablet or mobile phone. Please ensure that you have an updated browser to be able to properly view the course.

Participants will learn about the following topics:

• Operation of a Food Premises: Approvals, Permits and Enforcement
• Construction, Design and Facilities
• Control of Food Hazards
• Maintenance and Sanitation
• Microbiology, Personal Hygiene and Communicable Diseases
• Education and Training

• Alberta Food Service and Retail Code – 2003
• Basic Introduction to Food Safety Video