Scheduling Your Exam

You must first complete Unit 8: Microbiology, Personal Hygiene and Communicable Diseases before viewing this Lesson
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Congratulations on completing the on-line component of the food safety certification program. It is now time to schedule your exam at our training centre. Scroll to the bottom of the page to view available course dates, times and locations. Please download a copy of this course: St. Mark James Food Safety Manual Please ensure you …

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