Course Content

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Course Content

Participants will learn about the following topics:

  • Operation of a Food Premises: Approvals, Permits and Enforcement
  • Construction, Design and Facilities
  • Control of Food Hazards
  • Maintenance and Sanitation
  • Microbiology, Personal Hygiene and Communicable Diseases
  • Education and Training

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    Serving Calgary and the surrounding areas the lowest priced, highest quality OH&S approved first aid training, CPR and food safety courses for over 15 years!

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