Fish allergies including salmon allergy affects individuals all over the globe. It is important to note that salmon is one of the highly allergenic fish species. A reaction to this fish might indicate individual sensitivity to other or all types of fish and shellfish.
Due to this, the doctor will suggest avoidance of all forms of fish and other fish-related products. In addition, individuals with fish allergies must avoid seafood markets and even preparation sites.
When does fish allergies occur?
It is important to note that salmon allergy typically manifest during childhood but can develop among adults. The adults who were not sick after consuming fish before might reach a threshold degree of sensitization and end up with allergy symptoms once salmon is consumed. Remember that fish allergies typically last for a lifetime.
How is an allergy identified?
The doctor will require skin and blood tests to determine the specific type of fish responsible for the allergy symptoms.
Those who have not been given a diagnosis are at risk for serious allergic reactions and must avoid salmon and other types of fish in their diet. Take note that the fish components might hide in some food products such as Worcestershire sauce, Asian dishes and imitation seafood.
What are the usual effects of salmon allergy?
The typical effects that might arise after being exposed to salmon affect the skin, eyes and digestive tract.
Directly handling fish can trigger an itchy sensation along with skin irritation. Breathing in the steam from cooking or ingesting the fish can lead to swollen eyes, lips and throat along with nasal congestion and digestive upset including diarrhea and vomiting.
In rare instances, heart complications can lead to dizziness and even loss of consciousness.
Take note that salmon allergy puts one at risk for rare but possibly dangerous anaphylaxis. If this condition arises, there is an abnormal drop in the blood pressure along with breathing issues due to the inflamed airways.